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Classic Kisi
The wine is made using classic European technology, characterized by intense aromas of tropical fruits, pleasant acidity, and harmony.25.00₾ -
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Kisi Qvevri
Fermented in Qvevri with cultured yeasts with skins no stems, Aged in Qvevri for 6 months with skins no stems, Aged in Stainless steel for…29.00₾ -
Kisi x Khikhvi Qvevri
Kisi x khikhvi is fermented in qvevri by kakhetian traditional method,aged for 6 month on grape skins.it is characterized by balanced acidity,pronounced pear and quince…40.00₾ -
Rkatsiteli Qvevri
Rkatsiteli is Fermented in qvevri by kakhetian traditional method,aged for 6 month on grape skins.it has a rich, full-bodied,and harmonious taste,characterized by rip yellow fruit…25.00₾ -
Rkatsiteli Qvevri
The wine is aged in a Qvevri and macerated on full-bodied chacha for 6 months. It is a light table wine that has no bitterness.30.00₾ -
Saperavi Qvevri
Fermented in Qvevri with cultured yeasts with skins no stems for 12 days, Aged in Qvevri for 10 months no skins no stems, Aged in…29.00₾ -
Saperavi Qvevri
The wine is aged in a Qvevri, characterized by intense aromas of raspberry and cherry, and a light body.50.00₾ -
Saperavi Rose
The wine made using classic technology,it is characterized by strawberry,rose and ripe red fruit aromas,with an intense and long-lasting finish and pleasant acidity.33.00₾
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